The annual Wirth M. Munroe Ocean Race is among the oldest regattas in North America and one of four events in the Islands in the Stream regatta series. First sailed in 1957 and named for the renowned Miami naval architect, the Wirth M. Munroe pits skippers and their crews against the vagaries of the Gulf Stream and the early winter frontal systems along Florida's southeastern coast. The race, sailed the first Friday in December, is affectionately known by participants as the "Race to the Buffet," a nod to the sponsoring Sailfish Club of Florida's legendary seafood dinner, reception and awards ceremony offered to all skippers and their crews.
The Wirth M. Munroe has a rich history. In 1957, members of the Cruising Club of America's Florida Station, led by Dick Bertram, wanted to give racing yachts arriving from the north a shakedown event for the Southern Ocean Racing Conference series held in January and February. The Miami-to-Palm Beach event attracted large fleets and sailing’s superstars, quickly establishing it as a favorite on the big-boat southern swing. In the 1960s, the Sailfish Club of Florida became a co-sponsor, and the post-race seafood buffet at its Palm Beach clubhouse became a “must” for skippers and their crews.
In the early 2000’s, in an effort to generate participation across a broader spectrum of boats, the original course was shortened to a 40-miler from Fort Lauderdale to Palm Beach. In honor of the 60th anniversary of the race in 2016, the Sailfish Club, in partnership with the Storm Trysail Club, reinstated the Miami to Palm Beach course. Two years later, the current two-course format was introduced, drawing strong and diverse fleets, from ocean racing machines, to racer-cruisers to coastal cruisers. The Organizing Authority includes the Sailfish Club and the Storm Trysail Club, along with the Biscayne Bay Yacht Club. Race management support is provided by all three clubs along with the SORC. The Wirth M. Munroe Race is one of four events in the SORC Islands in the Stream regatta series, which includes the Nassau Cup Race from Miami to Nassau, the Fort Lauderdale to Key West Race, and the Miami to Eleuthera Race.
October 13, 2025

2025 Intercollegiate Offshore Regatta Recap
October 8, 2025

This weekend, October 11–12, the Intercollegiate Offshore Regatta (IOR) returns to Larchmont Yacht Club, co-hosted by the Storm Trysail Club. Nearly 50 schools from 19 U.S. states and 3 Canadian […]
In Partnership with:
ABOUT THE EVENT

In 1957, members of the Florida Station of the Cruising Club of America, led by Dick Bertram, decided to sponsor a race from Miami to Palm Beach and to hold it in early December as racing yachts from the north had arrived by then in preparation for the Southern Ocean Racing Conference held in January and February. Over the years, yachts have raced under numerous rating rules and now sail in four classes: IRC, PHRF, ORC, and ECRCA.
The original course started in Miami was shortened to Ft. Lauderdale in the 1980's to allow the yachts to finish before dark. In the 1960’s the Sailfish Club of Florida became a co-sponsor of the race and now hosts the well-known awards party following the finish. In 2016 the Club partnered with the Storm Trysail Club and decided to extend the course back to Miami. Sailors are invited to the Sailfish Club upon finishing the race for dockside cocktails and live music. Racers finish the evening with a world-class awards banquet at the Sailfish Club of Florida.
EVENT LOGISITCS
The offshore event is held first Friday in December
REGISTRATION
Registration is done via Yacht Scoring .
START
First signal for each course will be at 0900 Friday. Class assignments and starting times will be available online and will be announced at the Skippers Meeting.
RACING
Course 1 ("The Classic"). Miami to the Finish Line at Lake Worth Inlet. Course 2 ("The Sprint") will be Ft. Lauderdale inlet to the Finish Line at Lake Worth inlet.
SOCIALS
An Awards dinner at the SailFish Club (reservations are required). Spots will be filled on a First-Come, First Served Basis.
For more information and to make dinner reservations, please contact Sarah Gay at (561) 844-0206 or [email protected]